Sensing of triacylglycerol in the gut: different mechanisms for fatty acids and 2-monoacylglycerol

Karen Kleberg, Anne Katrine Jacobsen, Jozelia G Ferreira, Johanne Agerlin Windeløv, Jens F Rehfeld, Jens Juul Holst, Ivan E de Araujo, Harald S Hansen

12 Citationer (Scopus)

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Food Science