Saponin seed priming improves salt tolerance in quinoa

Landbrug og biologi

• seed priming 100%
• salt tolerance 76%
• saponins 75%
• germination 42%
• Chenopodium quinoa 39%
• food security 29%
• salt stress 26%
• physiology 24%
• salinity 23%
• seeds 23%
• soil salts 19%
• leaves 19%
• World Health Organization 18%
• halophytes 17%
• saline water 16%
• crops 15%
• osmotic pressure 15%
• water potential 15%
• stomatal conductance 14%
• phenology 13%
• growth performance 12%
• seed germination 12%
• climate change 12%
• adverse effects 12%
• irrigation 11%
• gases 11%
• assays 8%
• water 6%