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Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
12
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Landbrug og biologi
xylooligosaccharides
100%
novel foods
98%
Zea mays subsp. mays
15%
carbohydrates
12%
dietetics
12%
baked goods
11%
jellies
11%
corn cobs
11%
chocolate
11%
digestive enzymes
10%
hypersensitivity
9%
dairy products
8%
oligosaccharides
8%
foods
8%
nutrition
7%
hydrolysis
6%
fruits
5%
bacteria
5%
enzymes
4%
animals
3%
Medicin og biovidenskab
Oligosaccharides
83%
Food
52%
Safety
43%
Carbohydrates
14%
Chocolate
10%
Dietetics
10%
Dairy Products
10%
Zea mays
10%
Health Services Needs and Demand
9%
Enzymes
9%
Fruit
7%
Intention
7%
Hydrolysis
7%
Hypersensitivity
6%
Bacteria
5%
Animals
4%
Population
3%