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Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
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Medicin og biovidenskab
Ergothioneine
100%
Food
39%
Safety
32%
Edible Grain
19%
Breast Feeding
15%
Pregnant Women
12%
No-Observed-Adverse-Effect Level
10%
Chocolate
10%
Child
10%
Dietetics
10%
Dairy Products
10%
Agaricales
10%
Food Safety
9%
Beverages
9%
Health Services Needs and Demand
8%
Dietary Supplements
8%
Milk
7%
Hypersensitivity
6%
Alcohols
5%
Population
3%
Landbrug og biologi
novel foods
73%
pregnant women
17%
breast feeding
15%
cocoa (beverage)
10%
subchronic toxicity
10%
black beans
9%
red beans
9%
margin of safety
9%
no observed adverse effect level
9%
dietetics
9%
toxicity testing
7%
beverages
7%
hypersensitivity
6%
mushrooms
6%
dairy products
6%
dietary supplements
6%
alcohols
5%
nutrition
5%
manufacturing
5%
milk
4%
rats
3%
dosage
3%