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Safety of synthetic
trans
-resveratrol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Institut for Idræt og Ernæring - Fedmeforskning
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Landbrug og biologi
novel foods
100%
resveratrol
91%
body weight
28%
weight-of-evidence
23%
dietetics
20%
genotoxicity
16%
chromosome aberrations
16%
dosage
15%
hypersensitivity
15%
diarrhea
14%
signs and symptoms (animals and humans)
14%
purity
14%
medicine
13%
sulfates
13%
weight gain
12%
nutrition
11%
testing
11%
markets
10%
metabolites
10%
assays
8%
rats
7%
diet
7%
enzymes
6%
animals
6%
Medicin og biovidenskab
Resveratrol
89%
Food
53%
Safety
44%
Body Weight
32%
Dietetics
19%
Sulfates
16%
Chromosome Aberrations
14%
Tablets
13%
Weight Gain
13%
Capsules
13%
Diarrhea
12%
Hypersensitivity
12%
Diet
10%
Weights and Measures
9%
Enzymes
8%
Animals
7%
In Vitro Techniques
6%