Medicin og biovidenskab
Animals
7%
Body Weight
10%
Chromosome Aberrations
14%
Dietary Supplements
15%
Dietetics
19%
Enzymes
8%
Fermented Foods and Beverages
44%
Fibrin
15%
Food
53%
Health Services Needs and Demand
16%
Hypersensitivity
12%
In Vitro Techniques
13%
Mutation
8%
nattokinase
83%
No-Observed-Adverse-Effect Level
20%
Pregnant Women
12%
Safety
44%
Soybeans
93%
Landbrug og biologi
animals
4%
assays
5%
body weight
6%
chromosome aberrations
11%
degradation
6%
dietary supplements
9%
dietetics
14%
enzyme activity
7%
excretion
8%
extracts
40%
fibrin
12%
hypersensitivity
10%
lactating women
15%
metabolism
6%
metabolites
7%
mutagenicity
12%
mutation
7%
no observed adverse effect level
14%
novel foods
100%
nutrition
8%
pregnant women
13%
rats
5%
soybeans
55%
subchronic toxicity
16%
testing
4%
toxicity testing
11%