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Risk assessment of biological hazards for consumer protection
Birgit Nørrung
, Dan Collins, Herbert Budka, Marta Hugas
3
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Landbrug og biologi
biological hazards
100%
consumer protection
97%
foodborne illness
74%
risk assessment
70%
food safety
65%
risk ranking
62%
qualitative risk assessment
61%
risk managers
56%
One Health initiative
54%
food microbiology
52%
risk assessment process
50%
quantitative risk assessment
50%
burden of disease
49%
farm to fork
49%
Codex Alimentarius
49%
food sanitation
48%
prion diseases
46%
bovine spongiform encephalopathy
45%
waste management
43%
zoonoses
38%
food chain
36%
European Union
35%
antibiotic resistance
32%
human health
31%
Medicin og biovidenskab
Risk Assessment
56%
Foodborne Diseases
42%
Food Safety
42%
Food Microbiology
29%
Waste Management
25%
Food
23%
Food Chain
23%
Prion Diseases
20%
Farms
19%
European Union
19%
Zoonoses
18%
Literature
18%
Hygiene
18%
Health
16%