Retained ethanol in fried batters prepared with alcoholic beverages

Pia Snitkjær, Camilla Gregersen, Mikael Agerlin Petersen

1 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Gastronomy and Food Science
Vol/bind	14
Sider (fra-til)	77-79
Antal sider	3
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2018.10.003
Status	Udgivet - dec. 2018

Adgang til dokumentet

@article{80f9b0c7d71142f69cb8dce94ac0a5bf,

title = "Retained ethanol in fried batters prepared with alcoholic beverages",

keywords = "Alcoholic beverages, Ethanol retention, Fried batters, Deep-frying",

author = "Pia Snitkj{\ae}r and Camilla Gregersen and Petersen, {Mikael Agerlin}",

year = "2018",

month = dec,

doi = "10.1016/j.ijgfs.2018.10.003",

language = "English",

volume = "14",

pages = "77--79",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Retained ethanol in fried batters prepared with alcoholic beverages

AU - Snitkjær, Pia

AU - Gregersen, Camilla

AU - Petersen, Mikael Agerlin

PY - 2018/12

Y1 - 2018/12

KW - Alcoholic beverages

KW - Ethanol retention

KW - Fried batters

KW - Deep-frying

U2 - 10.1016/j.ijgfs.2018.10.003

DO - 10.1016/j.ijgfs.2018.10.003

M3 - Journal article

SN - 1878-450X

VL - 14

SP - 77

EP - 79

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

ER -