Replacing Fish Oil with Vegetable Oils in Salmon Feed Increases Hepatic Lipid Accumulation and Reduces Insulin Sensitivity in Mice

Landbrug og biologi

• aquaculture 6%
• arachidonic acid 13%
• carbohydrates 4%
• ceramides 16%
• diacylglycerols 14%
• diet 13%
• dosage 3%
• fatty acid composition 5%
• fillets 7%
• fish meal 7%
• fish oils 87%
• ingestion 5%
• ingredients 5%
• insulin resistance 100%
• lipids 43%
• liver 47%
• mice 47%
• obesity 7%
• olive oil 7%
• oxylipins 18%
• rapeseed oil 8%
• Salmo salar 7%
• salmon 82%
• soybean oil 6%
• starch 9%
• sucrose 4%
• vegetable oil 82%
• vegetables 5%
• Western diets 57%