@inproceedings{381b7b50a1c411ddb6ae000ea68e967b,
title = "Relative influence of a-lactalbumin and {\ss}-lactoglobulin on the viscosity of whey protein solutions",
author = "Andersen, {J{\o}rgen Gamborg} and Richard Ipsen and Karlsson, {Anders Ola}",
note = "Volumne: 16; The Nordic Rheology Conference ; Conference date: 27-08-2008 Through 29-08-2008",
year = "2008",
language = "English",
pages = "175--178",
journal = "Nordic Rheology Society Annual Transactions",
issn = "1601-4057",
publisher = "Nordic Rheology Society; 1997",
}