Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions

Anan Yaghmur, Abraham Aserin, Atallah Abbas, Nissim Garti*

*Corresponding author af dette arbejde
    29 Citationer (Scopus)

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    Fysik og astronomi

    Teknik og materialevidenskab

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