Abstract
A convenient and efficient method for selective replacement of the primary hydroxyl groups of sugars by chlorine with concomitant O-formylation, compatible with the presence of a variety of functional groups, has been developed using the Vilsmeier-Haack reaction. Sugars having free primary hydroxyl groups mostly afforded the chloro-O-formylated product while sugars devoid of primary hydroxyl groups yielded only O-formylated products.
Originalsprog | Engelsk |
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Tidsskrift | Organic & Biomolecular Chemistry |
Vol/bind | 7 |
Udgave nummer | 7 |
Sider (fra-til) | 1280-3 |
Antal sider | 4 |
ISSN | 1477-0520 |
DOI | |
Status | Udgivet - 7 apr. 2009 |