Quantifying the Electronic Effects of Carbohydrate Hydroxy Groups by Using Aminosugar Models

Teknik og materialevidenskab

• Carbohydrates 100%
• Alkalinity 93%
• Deoxy Sugars 60%
• Sugars 57%
• Stereochemistry 44%
• Glycosides 44%
• Glycosylation 41%
• Titration 33%
• Carrier concentration 33%
• Amines 28%
• Atoms 24%
• Derivatives 19%
• Oxygen 19%

Kemiske forbindelser

• Hydroxy Group 73%
• Carbohydrate 59%
• pKa 25%
• Glycosylation 23%
• Electron Density 21%
• Stereochemistry 19%
• Amino Groups 19%
• Oxygen Atom 18%
• Titration 18%
• Amine 15%
• Chemistry 13%