Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

Kristoffer Laursen; Christina Elslund Adamsen; Jens Laursen; Karsten Olsen; Jens Kristian Stenbæk Møller

doi:10.1016/j.meatsci.2007.06.014

Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

Kristoffer Laursen, Christina Elslund Adamsen, Jens Laursen, Karsten Olsen, Jens Kristian Stenbæk Møller

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	78
Udgave nummer	3
Sider (fra-til)	336-341
Antal sider	6
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2007.06.014
Status	Udgivet - 2008

Emneord

Det tidligere LIFE
spektroskopi

Adgang til dokumentet

10.1016/j.meatsci.2007.06.014

Citationsformater

Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy. / Laursen, Kristoffer; Adamsen, Christina Elslund; Laursen, Jens et al.
I: Meat Science, Bind 78, Nr. 3, 2008, s. 336-341.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy",

keywords = "Former LIFE faculty, spektroskopi, colour, dry-cured ham, zinc-protoporphyrin, spectroscopy, x-ray fluorescence",

author = "Kristoffer Laursen and Adamsen, {Christina Elslund} and Jens Laursen and Karsten Olsen and M{\o}ller, {Jens Kristian Stenb{\ae}k}",

year = "2008",

doi = "10.1016/j.meatsci.2007.06.014",

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T1 - Quantification of zinc-porphyrin in dry-cured ham products by spectroscopic methods - comparison of absorption, fluorescence and X-ray fluorescence spectroscopy

AU - Laursen, Kristoffer

AU - Adamsen, Christina Elslund

AU - Laursen, Jens

AU - Olsen, Karsten

AU - Møller, Jens Kristian Stenbæk

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - spektroskopi

KW - colour

KW - dry-cured ham

KW - zinc-protoporphyrin

KW - spectroscopy

KW - x-ray fluorescence

U2 - 10.1016/j.meatsci.2007.06.014

DO - 10.1016/j.meatsci.2007.06.014

M3 - Journal article

C2 - 22062287

SN - 0309-1740

VL - 78

SP - 336

EP - 341

JO - Meat Science

JF - Meat Science

IS - 3

ER -