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Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters
Chunwang Dong, Hongkai Zhu, Xiaofen Zhou, Haibo Yuan, Jiewen Zhao, Quansheng Chen
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Alfabetisk
Landbrug og biologi
computer vision
87%
green tea
85%
tea
63%
artificial intelligence
31%
sensory evaluation
24%
methodology
12%
nonlinear models
11%
color
10%
linear models
9%
least squares
8%
texture
7%
screening
6%
prediction
6%
industry
5%
China
5%
Teknik og materialevidenskab
Tea
100%
Needles
74%
Computer vision
59%
Sensory analysis
21%
Adaptive boosting
16%
Machine learning
10%
Color
6%
Screening
4%
Textures
3%
Set theory
3%
Industry
2%
Medicin og biovidenskab
Tea
78%
Needles
63%
Machine Learning
16%
Evaluation Studies
12%
Color
7%
Nonlinear Dynamics
6%
Least-Squares Analysis
5%
Industry
4%
China
3%
Linear Models
3%
Technology
3%