Quality changes in semi-hard cheese packaged in a poly(latic acid) material

Vibeke Kistrup Holm, Grith Mortensen, Jens Risbo

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@article{6b4e9340a1bf11ddb6ae000ea68e967b,

title = "Quality changes in semi-hard cheese packaged in a poly(latic acid) material",

author = "Holm, {Vibeke Kistrup} and Grith Mortensen and Jens Risbo",

year = "2006",

doi = "10.1016/jfoodchem.2005.05.016",

language = "English",

volume = "97",

pages = "401--410",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}