Purification and identification of endogenous antioxidant and ACE-inhibitory peptides from donkey milk by multidimensional liquid chromatography and nanoHPLC-high resolution mass spectrometry

Riccardo Zenezini Chiozzi, Anna Laura Capriotti*, Chiara Cavaliere, Giorgia La Barbera, Susy Piovesana, Roberto Samperi, Aldo Laganà

*Corresponding author af dette arbejde
43 Citationer (Scopus)

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Keyphrases

Food Science