Keyphrases
Fruit Development
100%
Bitter Almond
100%
Sweet Almond
100%
Prunasin
100%
Hydrolases
100%
Amygdalin
62%
Sweet
50%
Bitter
25%
Almond Cultivars
25%
Subcellular Localization
12%
Benzaldehyde
12%
Nucleotide Identity
12%
Almond
12%
Tegument
12%
Bitter Components
12%
Amino
12%
Lyase
12%
Symplast
12%
Specific Antibodies
12%
Hydrolase Activity
12%
Signal Peptide
12%
Glucosidase
12%
Monoglucosides
12%
Prunus Dulcis
12%
Endosperm
12%
Amino Acid Residues
12%
Encoded Protein
12%
Diglucoside
12%
Prunus Serotina
12%
Apoplast
12%
Nucellus
12%
Black Cherry
12%
Complementary DNA (cDNA)
12%
Hydrogen Cyanide
12%
Tissue Localization
12%
Agricultural and Biological Sciences
Prunasin
100%
Almond
100%
Hydrolase
100%
Amygdalin
62%
Cultivar
50%
N-Terminus
12%
Hydrogen Cyanide
12%
Endosperm
12%
Prunus dulcis
12%
Tissue Distribution
12%
Glucosidase
12%
Antibody
12%
Apoplast
12%
Seeds
12%
Subcellular Localization
12%
Lyase
12%
Prunus serotina
12%
Symplast
12%
Nucellus
12%
Signal Peptide
12%
Benzaldehyde
12%
Food Science
Bitter Taste
100%
Glucosidase
14%
Plum
14%
Amino Acid
14%
Almond
14%