Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle

110 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	49
Udgave nummer	10
Sider (fra-til)	4531-4537
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf010103g
Status	Udgivet - 2001
Udgivet eksternt	Ja

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@article{eaf6cb40a1c311ddb6ae000ea68e967b,

title = "Proteome analysis applied to meat sciences: characterizing Post mortem changes in porcine muscle",

author = "Rene Lametsch and Em{\o}ke Bendixen",

year = "2001",

doi = "10.1021/jf010103g",

language = "English",

volume = "49",

pages = "4531--4537",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "10",

}

TY - JOUR

T1 - Proteome analysis applied to meat sciences

T2 - characterizing Post mortem changes in porcine muscle

AU - Lametsch, Rene

AU - Bendixen, Emøke

PY - 2001

Y1 - 2001

U2 - 10.1021/jf010103g

DO - 10.1021/jf010103g

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 4531

EP - 4537

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -