Protein oxidation in meat during chill storage in high-oxygen atmosphere

Marianne Lund Lametsch; Rene Lametsch; Rikke Miklos; Marchen S. Hviid; Leif Horsfelt Skibsted

Protein oxidation in meat during chill storage in high-oxygen atmosphere

Marianne Lund Lametsch, Rene Lametsch, Rikke Miklos, Marchen S. Hviid, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Publikationsdato	2009
Antal sider	4
Status	Udgivet - 2009
Begivenhed	The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals - Copenhagen, Danmark Varighed: 16 aug. 2009 → 21 aug. 2009 Konferencens nummer: 55

Konference

Konference	The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals
Nummer	55
Land/Område	Danmark
By	Copenhagen
Periode	16/08/2009 → 21/08/2009

Adgang til dokumentet

http://www.icomst2009.dk/

Citationsformater

@conference{92324d609fa311df928f000ea68e967b,

title = "Protein oxidation in meat during chill storage in high-oxygen atmosphere",

author = "Lametsch, {Marianne Lund} and Rene Lametsch and Rikke Miklos and Hviid, {Marchen S.} and Skibsted, {Leif Horsfelt}",

year = "2009",

language = "English",

note = "The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals ; Conference date: 16-08-2009 Through 21-08-2009",

}

TY - CONF

T1 - Protein oxidation in meat during chill storage in high-oxygen atmosphere

AU - Lametsch, Marianne Lund

AU - Lametsch, Rene

AU - Miklos, Rikke

AU - Hviid, Marchen S.

AU - Skibsted, Leif Horsfelt

N1 - Conference code: 55

PY - 2009

Y1 - 2009

M3 - Paper

T2 - The International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals

Y2 - 16 August 2009 through 21 August 2009

ER -