Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

Sisse Jongberg; Mari Ann Tørngren; Leif Horsfelt Skibsted

doi:10.3390/medicines5010007

Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

Sisse Jongberg, Mari Ann Tørngren, Leif Horsfelt Skibsted

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Originalsprog	Engelsk
Artikelnummer	7
Tidsskrift	Medicines
Vol/bind	5
Udgave nummer	1
Antal sider	14
ISSN	2305-6320
DOI	https://doi.org/10.3390/medicines5010007
Status	Udgivet - 2018

Adgang til dokumentet

10.3390/medicines5010007Licens: CC BY

Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified AtmosphereForlagets udgivne version, 618 KBLicens: CC BY

Citationsformater

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title = "Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Mat{\'e} during Chill-Storage in High-Oxygen Modified Atmosphere",

author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt}",

year = "2018",

doi = "10.3390/medicines5010007",

language = "English",

volume = "5",

journal = "Medicines ",

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TY - JOUR

T1 - Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

AU - Jongberg, Sisse

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

PY - 2018

Y1 - 2018

U2 - 10.3390/medicines5010007

DO - 10.3390/medicines5010007

M3 - Journal article

C2 - 29342928

SN - 2305-6320

VL - 5

JO - Medicines

JF - Medicines

IS - 1

M1 - 7

ER -