Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

Lone Vestergaard Nielsen, Marlene D Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, Anne Raben

10 Citationer (Scopus)
64 Downloads (Pure)

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Keyphrases

Food Science