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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
Xavier Irz,
Jørgen Dejgård Jensen
, Pascal Leroy, Vincent Requillart, Louis-Georges Soler
Sektion for Forbrug, Bioetik og Regulering
5
Citationer (Scopus)
11
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Keyphrases
Greenhouse Gas Emissions
100%
Finland
100%
France
100%
Animal Products
100%
Climate-friendly
100%
Vegetables
100%
Denmark
100%
Climate Change Impacts
50%
Health Outcomes
50%
Day Type
50%
Red Meat
50%
Meat
50%
Impact-based
50%
Simulation Approach
50%
Social Welfare
50%
Climate Footprint
50%
Health Dimensions
50%
Unintended Consequences
50%
Public Health
50%
Meat Consumption
50%
Behavioral Model
50%
Life Cycle Analysis
50%
Health Objectives
50%
Diet Recommendation
50%
Climate Targets
50%
Food Science
Dietary Recommendation
100%
Red Meat
100%
Nutrition Policy
100%
Meat Consumption
100%