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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
Xavier Irz,
Jørgen Dejgård Jensen
, Pascal Leroy, Vincent Requillart, Louis-Georges Soler
Sektion for Forbrug, Bioetik og Regulering
5
Citationer (Scopus)
11
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Alfabetisk
Geo- og miljøvidenskab
diet
91%
recommendation
78%
consumption
72%
meat
65%
animal product
60%
climate
56%
health
42%
vegetable
42%
fruit
42%
greenhouse gas emissions
36%
social welfare
28%
life cycle analysis
26%
climate effect
22%
marketing
21%
cost
21%
targeting
20%
footprint
20%
substitution
18%
public health
18%
sustainability
15%
food
14%
effect
9%
simulation
9%
analysis
5%
Samfundsvidenskab
Denmark
100%
Finland
96%
climate
81%
France
80%
vegetables
47%
animal
33%
campaign
30%
health
28%
social marketing
26%
costs
23%
substitution
22%
life cycle
21%
social welfare
20%
simulation
16%
sustainability
15%
public health
15%
food
14%