Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods

Keyphrases

• Acylated Homoserine Lactones 100%
• Enterobacteriaceae 100%
• Psychrotrophic 100%
• Cold-smoked Salmon 66%
• Gene Regulation 33%
• Sodium Chloride 33%
• Cell Density 33%
• Homoserine Lactone 16%
• Pathogenic Bacteria 16%
• Signaling Molecules 16%
• Stored Food 16%
• Food Spoilage 16%
• Symbiotic Bacteria 16%
• Thin Layer Chromatography 16%
• Food Preservation 16%
• Chilled Meat 16%
• Vacuum Packaging 16%

Food Science

• Acylated Homoserine Lactones 100%
• Enterobacteriaceae 100%
• Psychrotrophic 100%
• Smoked Salmon 66%
• Smoked Meat 16%
• Food Preservation 16%
• Food Spoilage 16%
• Chilled Meat 16%
• Food Storage 16%