Product information affects perception of sensory, collative properties and elicited emotions of Indonesian tempe

Landbrug og biologi

• emotions 100%
• sensory properties 76%
• consumer information 44%
• consumer education 22%
• information transparency 21%
• soybeans 20%
• savory 20%
• Mucuna pruriens 19%
• umami 19%
• rancidity 18%
• bitterness 17%
• mung beans 15%
• provenance 14%
• preserves 13%
• firmness 13%
• questionnaires 12%
• beans 12%
• inoculum 12%
• raw materials 11%
• methodology 11%
• testing 11%