Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

Francisco Jose Barba Orellana, Vibeke Orlien

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Composition and Analysis
Vol/bind	61
Sider (fra-til)	61
Antal sider	3
ISSN	0889-1575
DOI	https://doi.org/10.1016/j.jfca.2017.05.013
Status	Udgivet - aug. 2017

Adgang til dokumentet

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title = "Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps",

author = "{Barba Orellana}, {Francisco Jose} and Vibeke Orlien",

year = "2017",

month = aug,

doi = "10.1016/j.jfca.2017.05.013",

language = "English",

volume = "61",

pages = "61",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

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TY - JOUR

T1 - Processing, bioaccessibility and bioavailability of bioactive sulfur compounds

T2 - Facts and gaps

AU - Barba Orellana, Francisco Jose

AU - Orlien, Vibeke

PY - 2017/8

Y1 - 2017/8

U2 - 10.1016/j.jfca.2017.05.013

DO - 10.1016/j.jfca.2017.05.013

M3 - Journal article

SN - 0889-1575

VL - 61

SP - 61

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

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