Landbrug og biologi
processed meat
90%
systematic review
89%
meat consumption
88%
chronic diseases
81%
morbidity
72%
cardiovascular diseases
37%
neoplasms
26%
cohort studies
15%
case-control studies
15%
noninsulin-dependent diabetes mellitus
14%
nutritive value
9%
meat
8%
methodology
3%
Matematik
Morbidity
100%
Chronic Disease
97%
Mortality
77%
Review
49%
Quality Assessment
22%
Cardiovascular Disease
20%
Cancer
14%
Evaluation Method
6%
Diabetes
6%
Cohort Study
5%
Imprecision
5%
Case-control Study
5%
Grading
5%
Recommendations
4%
Evidence
3%
Internal
3%
Requirements
3%
Sufficient
3%
Estimate
2%
Medicin og biovidenskab
Meat
74%
Meta-Analysis
51%
Chronic Disease
50%
Systematic Reviews
50%
Morbidity
40%
Mortality
34%
Cardiovascular Diseases
24%
Nutritive Value
15%
Neoplasms
11%
MEDLINE
9%
Case-Control Studies
9%
Type 2 Diabetes Mellitus
8%
Cohort Studies
7%
Databases
6%
Geo- og miljøvidenskab
morbidity
76%
meat
71%
cardiovascular disease
60%
mortality
52%
cancer
48%
diabetes
21%
evaluation method
17%
recommendation
12%
Teknik og materialevidenskab
Meats
93%
Medical problems
5%