Keyphrases
Structural Change
100%
Emulsion
100%
Oil-in-water Emulsion
100%
Human Serum Albumin
75%
Protein Changes
50%
Fourier Transform Infrared Spectroscopy (FT-IR)
50%
Differential Scanning Calorimetry
50%
Secondary Structure
50%
Secondary Structural Elements
25%
Intrinsic Tryptophan Fluorescence
25%
Model Proteins
25%
Aqueous Phase
25%
Transition Temperature
25%
Fluorescence Emission
25%
Blue Shift
25%
Tryptophan Residues
25%
Chemistry
Albumin
100%
Bovine Serum Albumin
100%
Fourier Transform Infrared Spectroscopy
66%
Secondary Structure
66%
Tryptophan
66%
Differential Scanning Calorimetry
66%
Blue
33%
Enthalpy
33%
Fluorescence Emission Maxima
33%
Pharmacology, Toxicology and Pharmaceutical Science
Water Oil Cream
100%
Human Serum Albumin
100%
Bovine Serum Albumin
100%
Fourier Transform Infrared Spectroscopy
66%
Differential Scanning Calorimetry
66%
Tryptophan
66%
Chemical Engineering
Differential Scanning Calorimetry
100%
Enthalpy
50%
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Fourier Transform Infrared Spectroscopy
66%