Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)

Charlotte Uglebjerg Carlsen, K.T. Rasmussen, K.K. Kjeldsen, P. Westergaard, Leif Horsfelt Skibsted

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Udgave nummer	217
Sider (fra-til)	s.195-200
Antal sider	6
ISSN	1438-2377
Status	Udgivet - 2003

Citationsformater

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title = "Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)",

author = "Carlsen, {Charlotte Uglebjerg} and K.T. Rasmussen and K.K. Kjeldsen and P. Westergaard and Skibsted, {Leif Horsfelt}",

note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",

year = "2003",

language = "English",

pages = "s.195--200",

journal = "European Food Research and Technology",

issn = "1438-2377",

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TY - JOUR

T1 - Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)

AU - Carlsen, Charlotte Uglebjerg

AU - Rasmussen, K.T.

AU - Kjeldsen, K.K.

AU - Westergaard, P.

AU - Skibsted, Leif Horsfelt

N1 - Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1438-2377

SP - s.195-200

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 217

ER -