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Prevalence and characterization of
Staphylococcus aureus
and
Staphylococcusargenteus
in chicken from retail markets in China
Qiuchun Li, Yang Li, Yuanyue Tang, Chuang Meng,
Hanne Ingmer
, Xinan Jiao
Sektion, Food Safety and Zoonoses
14
Citationer (Scopus)
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Staphylococcus aureus
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Staphylococcusargenteus
in chicken from retail markets in China'. Sammen danner de et unikt fingeraftryk.
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Alfabetisk
Landbrug og biologi
retail marketing
100%
Staphylococcus aureus
64%
chickens
51%
China
46%
Staphylococcus
25%
public health
22%
phages
22%
CRISPR-Cas systems
17%
food contamination
14%
erythromycin
13%
kanamycin
13%
penicillins
12%
tetracycline
12%
immune system
11%
pathogens
7%
infection
6%
animals
5%
sampling
4%
genes
4%
Medicin og biovidenskab
Chickens
70%
Staphylococcus aureus
62%
China
59%
Clustered Regularly Interspaced Short Palindromic Repeats
27%
Staphylococcus
24%
Staphylococcus Phages
20%
CRISPR-Cas Systems
19%
Public Health
17%
Food
17%
Penicillin Resistance
16%
Kanamycin
15%
Erythromycin
13%
Tetracycline
12%
Methicillin-Resistant Staphylococcus aureus
12%
Bacteriophages
12%
Immune System
9%
Animals
6%
Infections
5%
Genes
4%