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Preferential interactions and the effect of protein PEGylation
Louise Stenstrup Holm,
Peter Waaben Thulstrup
, Marina Robertovna Kasimova,
Marco van de Weert
Kemisk Institut
10
Citationer (Scopus)
310
Downloads (Pure)
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Alfabetisk
Medicin og biovidenskab
Circular Dichroism
33%
Differential Scanning Calorimetry
16%
Drug Compounding
15%
Drug Industry
15%
Excipients
96%
Fluorescence Spectrometry
17%
Freezing
27%
Guanine
16%
hen egg lysozyme
21%
Hot Temperature
10%
Lysine
13%
Muramidase
78%
Protein Stability
16%
Proteins
35%
Spectrum Analysis
13%
Sucrose
13%
Valerates
22%
Matematik
Characterization
7%
Dimer
17%
Drugs
13%
Fluorescence Spectroscopy
25%
Formulation
25%
Industry
13%
Interaction
68%
Melting
36%
Methodology
9%
Model
8%
Pharmaceuticals
17%
Protein
100%
Scanning
17%
Spectroscopy
17%
Stabilization
23%
Storage Protein
2%
Strategy
9%
Sucrose
24%
Thermal Stability
23%
Teknik og materialevidenskab
Circular dichroism spectroscopy
49%
Differential scanning calorimetry
13%
Dimers
18%
Drug products
13%
Enthalpy
24%
Enzymes
82%
Fluorescence spectroscopy
20%
Industry
5%
Melting
22%
Polyethylene glycols
15%
Proteins
87%
Stabilization
20%
Sugar (sucrose)
17%
Thermodynamic stability
12%
Ultraviolet spectroscopy
41%
Landbrug og biologi
circular dichroism spectroscopy
30%
differential scanning calorimetry
13%
drug formulations
19%
egg albumen
14%
enthalpy
29%
fluorescence emission spectroscopy
17%
guanine
15%
hens
12%
lysine
11%
lysozyme
81%
melting
28%
methodology
3%
pharmaceutical industry
14%
proteins
32%
storage proteins
15%
sucrose
9%
thermal stability
12%
Geo- og miljøvidenskab
calorimetry
12%
drug
9%
effect
22%
egg
11%
enthalpy
24%
fluorescence spectroscopy
14%
melting
18%
methodology
6%
pharmaceutical industry
14%
protein
69%
spectroscopy
10%
stabilization
20%
sucrose
13%
transition
7%