Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis

Andreas Baum; Malgorzata Maria Dominiak; Silvia Vidal Melgosa; William George Tycho Willats; Karen M. Søndergaard; Per W. Hansen; Anne S. Meyer; Jørn D. Mikkelsen

doi:10.1007/s11947-016-1802-2

Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis

Andreas Baum, Malgorzata Maria Dominiak, Silvia Vidal Melgosa, William George Tycho Willats, Karen M. Søndergaard, Per W. Hansen, Anne S. Meyer, Jørn D. Mikkelsen

Planteglycobiologi

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food and Bioprocess Technology
Vol/bind	10
Udgave nummer	1
Sider (fra-til)	143-154
Antal sider	12
ISSN	1935-5130
DOI	https://doi.org/10.1007/s11947-016-1802-2
Status	Udgivet - 1 jan. 2017

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10.1007/s11947-016-1802-2

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title = "Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis",

keywords = "Enzymatic extraction, Multivariate analysis, PLS, Antibodies, Online monitoring, Chemometrics",

author = "Andreas Baum and Dominiak, {Malgorzata Maria} and {Vidal Melgosa}, Silvia and Willats, {William George Tycho} and S{\o}ndergaard, {Karen M.} and Hansen, {Per W.} and Meyer, {Anne S.} and Mikkelsen, {J{\o}rn D.}",

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T1 - Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis

AU - Baum, Andreas

AU - Dominiak, Malgorzata Maria

AU - Vidal Melgosa, Silvia

AU - Willats, William George Tycho

AU - Søndergaard, Karen M.

AU - Hansen, Per W.

AU - Meyer, Anne S.

AU - Mikkelsen, Jørn D.

PY - 2017/1/1

Y1 - 2017/1/1

KW - Enzymatic extraction

KW - Multivariate analysis

KW - PLS

KW - Antibodies

KW - Online monitoring

KW - Chemometrics

U2 - 10.1007/s11947-016-1802-2

DO - 10.1007/s11947-016-1802-2

M3 - Journal article

SN - 1935-5130

VL - 10

SP - 143

EP - 154

JO - Food and Bioprocess Technology

JF - Food and Bioprocess Technology

IS - 1

ER -

Prediction of pectin yield and quality by FTIR and carbohydrate microarray analysis

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