@inbook{1dcd3ce0a1c211ddb6ae000ea68e967b,
title = "Phytase activity and degradation of phytic acid during rye bread making",
author = "Nielsen, {Merete H{\o}jrup M{\o}ller} and M.L. Damstrup and A.D. Thomsen and Rasmussen, {S{\o}ren K.} and Hansen, {{\AA}se Solvejg}",
year = "2006",
language = "English",
pages = "22",
booktitle = "Supplement to proceedings from LMC International Food Congress 2006",
publisher = "Centre for Advanced Food Studies (LMC)",
note = "Nutrigenomics and Health - from Vision to Food ; Conference date: 15-03-2006 Through 16-03-2006",
}