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Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Naeimeh Akramzadeh, Hedayat Hosseini*, Zahra Pilevar, Nader Karimian Khosroshahi, Kianoush Khosravi-Darani, Rozita Komeyli, Francisco J. Barba, Alessandro Pugliese, Mahesha Manjunatha Poojary, Amin Mousavi Khaneghah
*Corresponding author af dette arbejde