Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Naeimeh Akramzadeh, Hedayat Hosseini^*, Zahra Pilevar, Nader Karimian Khosroshahi, Kianoush Khosravi-Darani, Rozita Komeyli, Francisco J. Barba, Alessandro Pugliese, Mahesha Manjunatha Poojary, Amin Mousavi Khaneghah