Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments

Guanchen Liu, Tanja C. Jæger, Søren B. Nielsen, Colin Andrew Ray, Richard Ipsen

6 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	85
Sider (fra-til)	16-20
Antal sider	5
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2018.04.012
Status	Udgivet - okt. 2018

Adgang til dokumentet

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title = "Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments",

author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",

year = "2018",

month = oct,

doi = "10.1016/j.idairyj.2018.04.012",

language = "English",

volume = "85",

pages = "16--20",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments

AU - Liu, Guanchen

AU - Jæger, Tanja C.

AU - Nielsen, Søren B.

AU - Ray, Colin Andrew

AU - Ipsen, Richard

PY - 2018/10

Y1 - 2018/10

U2 - 10.1016/j.idairyj.2018.04.012

DO - 10.1016/j.idairyj.2018.04.012

M3 - Journal article

SN - 0958-6946

VL - 85

SP - 16

EP - 20

JO - International Dairy Journal

JF - International Dairy Journal

ER -