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Perceptions and experiences of nutritional care following the overwhelming experience of lower extremity amputation: A qualitative study
Pia Søe Jensen, Sue M. Green,
Janne Petersen
,
Ove Andersen
, Ingrid Poulsen
Biostatistisk afdeling
Institut for Klinisk Medicin
1
Citationer (Scopus)
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Keyphrases
Lower Limb Amputation
100%
Nutritional Care
100%
Dietary Counseling
50%
Amputation
25%
Dietary Intake
25%
Nursing Staff
25%
Motivation
12%
Structured Interview
12%
Purposive Sampling
12%
Hospitalized Patients
12%
Eating Habits
12%
Inductive Content Analysis
12%
Patient Preference
12%
Nutritional Needs
12%
Human Following
12%
Patient Experience
12%
Delayed Wound Healing
12%
Nutritional Intake
12%
Lifestyle Habits
12%
Clinical Practice
12%
Nursing
12%
Nutritional Counseling
12%
Patient Perspective
12%
Nurse Care
12%
Nursing and Health Professions
Dietary Intake
50%
Nursing Staff
33%
Amputation
33%
Patient Preference
16%
Counseling
16%
Content Analysis
16%
Wound Healing Impairment
16%
Clinical Practice
16%
Nutritional Counseling
16%
Practice Guideline
16%
Nutritional Status
16%