Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

D. Kristensen, Rikke Susanne Vingborg Hedegaard, J. H. Nielsen, Leif Horsfelt Skibsted

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@article{d0bdf0f0a1be11ddb6ae000ea68e967b,

title = "Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet",

author = "D. Kristensen and Hedegaard, {Rikke Susanne Vingborg} and Nielsen, {J. H.} and Skibsted, {Leif Horsfelt}",

note = "Kode for bibliotekets beholdning: 'modtaget' ",

year = "2004",

language = "English",

volume = "71",

pages = "45--50",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "71",

}

TY - JOUR

T1 - Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

AU - Kristensen, D.

AU - Hedegaard, Rikke Susanne Vingborg

AU - Nielsen, J. H.

AU - Skibsted, Leif Horsfelt

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0022-0299

VL - 71

SP - 45

EP - 50

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 71

ER -