Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration

C. Jacobsen; K. Hartvigsen; P. Lund; M. K. Thomsen; L. H. Skibsted; G. Hølmer; J. Adler-Nissen; A. S. Meyer

Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration

C. Jacobsen, K. Hartvigsen, P. Lund, M. K. Thomsen, L. H. Skibsted, G. Hølmer, J. Adler-Nissen, A. S. Meyer

45 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	212
Sider (fra-til)	308-318
Antal sider	11
ISSN	1438-2377
Status	Udgivet - 2001

Adgang til dokumentet

http://link.springer.de/link/service/journals/00217/papers/1212003/12120308.pdf

Citationsformater

@article{6c233aa0a1ba11ddb6ae000ea68e967b,

title = "Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration",

author = "C. Jacobsen and K. Hartvigsen and P. Lund and Thomsen, {M. K.} and Skibsted, {L. H.} and G. H{\o}lmer and J. Adler-Nissen and Meyer, {A. S.}",

year = "2001",

language = "English",

volume = "212",

pages = "308--318",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}

TY - JOUR

T1 - Oxidation in fish oil-enriched mayonnaise

T2 - 4. effect of tocopherol concentration on oxidative deterioration

AU - Jacobsen, C.

AU - Hartvigsen, K.

AU - Lund, P.

AU - Thomsen, M. K.

AU - Skibsted, L. H.

AU - Hølmer, G.

AU - Adler-Nissen, J.

AU - Meyer, A. S.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 1438-2377

VL - 212

SP - 308

EP - 318

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -