Organic diets are equally good for rainbow trout fry as conventional diets

Lone Madsen; Hans Christian Ingerslev; Inger Dalsgaard; Mette Boye; Kurt Buchmann; Jiwan Kumar Chettri; Louise von Gersdorff Jørgensen; Anne Hjørngaard  Lauritsen; Niels Henrik Henriksen

Organic diets are equally good for rainbow trout fry as conventional diets

Lone Madsen, Hans Christian Ingerslev, Inger Dalsgaard, Mette Boye, Kurt Buchmann, Jiwan Kumar Chettri, Louise von Gersdorff Jørgensen, Anne Hjørngaard Lauritsen, Niels Henrik Henriksen

Abstract

Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danish
freshwater aquaculture and the annual production is about 30.000 tonnes.
Only a minor part of this production is organic, but the proportion of farmed
organic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.
Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is more
important for the bacterial intestinal microbiota of the fish than if the diet
ingredients are of organic or conventional origin. Furthermore, fish fed
organic diets appear to acquire the same health status as fish fed conventional
diets.

Originalsprog	Engelsk
Tidsskrift	ICROFS News
Udgave nummer	4
Sider (fra-til)	12-14
Antal sider	3
Status	Udgivet - 2014

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http://icrofs.dk/fileadmin/icrofs/Nyhedsbreve/Inytdecember2014-ENG-WEB2.pdf

Citationsformater

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title = "Organic diets are equally good for rainbow trout fry as conventional diets",

abstract = "Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets. ",

author = "Lone Madsen and Ingerslev, {Hans Christian} and Inger Dalsgaard and Mette Boye and Kurt Buchmann and Chettri, {Jiwan Kumar} and J{\o}rgensen, {Louise von Gersdorff} and Lauritsen, {Anne Hj{\o}rngaard} and {Henrik Henriksen}, Niels",

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language = "English",

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journal = "ICROFS News",

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T1 - Organic diets are equally good for rainbow trout fry as conventional diets

AU - Madsen, Lone

AU - Ingerslev, Hans Christian

AU - Dalsgaard, Inger

AU - Boye, Mette

AU - Buchmann, Kurt

AU - Chettri, Jiwan Kumar

AU - Jørgensen, Louise von Gersdorff

AU - Lauritsen, Anne Hjørngaard

AU - Henrik Henriksen, Niels

PY - 2014

Y1 - 2014

N2 - Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets.

AB - Rainbow trout (Oncorhynchus mykiss) is the dominant fish species in Danishfreshwater aquaculture and the annual production is about 30.000 tonnes.Only a minor part of this production is organic, but the proportion of farmedorganic rainbow trout is continuously increasing. The aim of the project OPTIFISH has been to elucidate the effect of diet ingredients on fish health.Diets with either organic or non-organic ingredients were compared. The OPTIFISH project has shown that the ingredient type in the diet is moreimportant for the bacterial intestinal microbiota of the fish than if the dietingredients are of organic or conventional origin. Furthermore, fish fedorganic diets appear to acquire the same health status as fish fed conventionaldiets.

M3 - Journal article

SP - 12

EP - 14

JO - ICROFS News

JF - ICROFS News

IS - 4

ER -

Organic diets are equally good for rainbow trout fry as conventional diets

Abstract

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