Organic Agriculture 3.0 is innovation with research

Gerold Rahmann; Mohammad Reza Ardakani; Paolo Bàrberi; Herwart Boehm; Stefano Canali; Mahesh Chander; Wahyudi David; Lucas Dengel; Jan Willem Erisman; Ana C. Galvis-Martinez; Ulrich Hamm; Johannes Kahl; Ulrich Köpke; Stefan Kühne; S. B. Lee; Anne Kristin Løes; Jann Hendrik Moos; Daniel Neuhof; Jaakko Tapani Nuutila; Victor Olowe; Rainer Oppermann; Ewa Rembiałkowska; Jim Riddle; Ilse A Rasmussen; Jessica Shade; Sang Mok Sohn; Mekuria Tadesse; Sonam Tashi; Alan Thatcher; Nazim Uddin; Peter von Fragstein und Niemsdorff; Atle Wibe; Maria Wivstad; Wu Wenliang; Raffaele Zanoli

doi:10.1007/s13165-016-0171-5

Organic Agriculture 3.0 is innovation with research

Gerold Rahmann^*, Mohammad Reza Ardakani, Paolo Bàrberi, Herwart Boehm, Stefano Canali, Mahesh Chander, Wahyudi David, Lucas Dengel, Jan Willem Erisman, Ana C. Galvis-Martinez, Ulrich Hamm, Johannes Kahl, Ulrich Köpke, Stefan Kühne, S. B. Lee, Anne Kristin Løes, Jann Hendrik Moos, Daniel Neuhof, Jaakko Tapani Nuutila, Victor OloweRainer Oppermann, Ewa Rembiałkowska, Jim Riddle, Ilse A Rasmussen, Jessica Shade, Sang Mok Sohn, Mekuria Tadesse, Sonam Tashi, Alan Thatcher, Nazim Uddin, Peter von Fragstein und Niemsdorff, Atle Wibe, Maria Wivstad, Wu Wenliang, Raffaele Zanoli

^*Corresponding author af dette arbejde

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57 Citationer (Scopus)

Abstract

Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.

Originalsprog	Engelsk
Tidsskrift	Organic Agriculture
Vol/bind	7
Udgave nummer	3
Sider (fra-til)	169-197
Antal sider	29
ISSN	1879-4238
DOI	https://doi.org/10.1007/s13165-016-0171-5
Status	Udgivet - 2017

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10.1007/s13165-016-0171-5

http://orgprints.org/31279/1/Rahmann%20et%20al%202017.pdf

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Rahmann, G., Ardakani, M. R., Bàrberi, P., Boehm, H., Canali, S., Chander, M., David, W., Dengel, L., Erisman, J. W., Galvis-Martinez, A. C., Hamm, U., Kahl, J., Köpke, U., Kühne, S., Lee, S. B., Løes, A. K., Moos, J. H., Neuhof, D., Nuutila, J. T., ... Zanoli, R. (2017). Organic Agriculture 3.0 is innovation with research. Organic Agriculture, 7(3), 169-197. https://doi.org/10.1007/s13165-016-0171-5

Rahmann, G, Ardakani, MR, Bàrberi, P, Boehm, H, Canali, S, Chander, M, David, W, Dengel, L, Erisman, JW, Galvis-Martinez, AC, Hamm, U, Kahl, J, Köpke, U, Kühne, S, Lee, SB, Løes, AK, Moos, JH, Neuhof, D, Nuutila, JT, Olowe, V, Oppermann, R, Rembiałkowska, E, Riddle, J, Rasmussen, IA, Shade, J, Sohn, SM, Tadesse, M, Tashi, S, Thatcher, A, Uddin, N, von Fragstein und Niemsdorff, P, Wibe, A, Wivstad, M, Wenliang, W & Zanoli, R 2017, 'Organic Agriculture 3.0 is innovation with research', Organic Agriculture, bind 7, nr. 3, s. 169-197. https://doi.org/10.1007/s13165-016-0171-5

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abstract = "Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world{\textquoteright}s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.",

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AU - Rahmann, Gerold

AU - Ardakani, Mohammad Reza

AU - Bàrberi, Paolo

AU - Boehm, Herwart

AU - Canali, Stefano

AU - Chander, Mahesh

AU - David, Wahyudi

AU - Dengel, Lucas

AU - Erisman, Jan Willem

AU - Galvis-Martinez, Ana C.

AU - Hamm, Ulrich

AU - Kahl, Johannes

AU - Köpke, Ulrich

AU - Kühne, Stefan

AU - Lee, S. B.

AU - Løes, Anne Kristin

AU - Moos, Jann Hendrik

AU - Neuhof, Daniel

AU - Nuutila, Jaakko Tapani

AU - Olowe, Victor

AU - Oppermann, Rainer

AU - Rembiałkowska, Ewa

AU - Riddle, Jim

AU - Rasmussen, Ilse A

AU - Shade, Jessica

AU - Sohn, Sang Mok

AU - Tadesse, Mekuria

AU - Tashi, Sonam

AU - Thatcher, Alan

AU - Uddin, Nazim

AU - von Fragstein und Niemsdorff, Peter

AU - Wibe, Atle

AU - Wivstad, Maria

AU - Wenliang, Wu

AU - Zanoli, Raffaele

N1 - CURIS 2017 NEXS 389

PY - 2017

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N2 - Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.

AB - Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.

KW - Agri-ecology

KW - Ecological intensification

KW - Global food challenges

KW - ISOFAR

KW - Organic 3.0

KW - Organic agriculture

KW - Organic farming research

KW - Organic food systems

U2 - 10.1007/s13165-016-0171-5

DO - 10.1007/s13165-016-0171-5

M3 - Review

AN - SCOPUS:85029509109

SN - 1879-4238

VL - 7

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EP - 197

JO - Organic Agriculture - Official journal of The International Society of Organic Agriculture Research

JF - Organic Agriculture - Official journal of The International Society of Organic Agriculture Research

IS - 3

ER -

Organic Agriculture 3.0 is innovation with research

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