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Oral microbial profiles of individuals with different levels of sugar intake
Mette K Keller, Christine A Kressirer,
Daniel Belstrøm
,
Svante Twetman
, Anne C R Tanner
Sektion 02
Sektion 01
16
Citationer (Scopus)
55
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Keyphrases
Microbial Profile
100%
Sugar Intake
100%
Plaque
100%
Quantitative PCR
50%
Dental Plaque
50%
Free Sugars
50%
Saliva
50%
Correspondence Analysis
25%
Caries
25%
Relative Abundance
25%
Core Microbiome
25%
Quantitative Food Frequency Questionnaire
25%
Prevotella Melaninogenica
25%
Associated Species
25%
Current Recommendations
25%
Principal Coordinate Analysis (PCoA)
25%
Between-group
25%
Sugar Consumption
25%
Older Adults
25%
Total Energy Intake
25%
Streptococcus Sobrinus
25%
Medicine and Dentistry
Sugar Intake
100%
Tooth Plaque
66%
Real-Time Polymerase Chain Reaction
66%
Principal Component Analysis
33%
Streptococcus
33%
Veillonella
33%
Streptococcus sobrinus
33%
Dental Caries
33%
Leptothrix
33%
Writing
33%
Caloric Intake
33%
Food Frequency Questionnaire
33%
Biochemistry, Genetics and Molecular Biology
Correspondence Analysis
50%
Streptococcus sobrinus
50%
Prevotella melaninogenica
50%