Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design

Jens Kristian Stenbæk Møller; Marianne Jakobsen; Claus J. Weber; Torben Martinussen; Leif Horsfelt Skibsted; Grete Bertelsen

doi:10.1016/S0309-1740(02)00066-9

Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design

Jens Kristian Stenbæk Møller, Marianne Jakobsen, Claus J. Weber, Torben Martinussen, Leif Horsfelt Skibsted, Grete Bertelsen

63 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	63
Udgave nummer	2
Sider (fra-til)	169-175
Antal sider	6
ISSN	0309-1740
DOI	https://doi.org/10.1016/S0309-1740(02)00066-9
Status	Udgivet - 2003

Adgang til dokumentet

10.1016/S0309-1740(02)00066-9

Citationsformater

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title = "Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design",

author = "M{\o}ller, {Jens Kristian Stenb{\ae}k} and Marianne Jakobsen and Weber, {Claus J.} and Torben Martinussen and Skibsted, {Leif Horsfelt} and Grete Bertelsen",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

doi = "10.1016/S0309-1740(02)00066-9",

language = "English",

volume = "63",

pages = "169--175",

journal = "Meat Science",

issn = "0309-1740",

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TY - JOUR

T1 - Optimisation of colour stability of cured ham during packaging and retail display by a multifactorial design

AU - Møller, Jens Kristian Stenbæk

AU - Jakobsen, Marianne

AU - Weber, Claus J.

AU - Martinussen, Torben

AU - Skibsted, Leif Horsfelt

AU - Bertelsen, Grete

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

U2 - 10.1016/S0309-1740(02)00066-9

DO - 10.1016/S0309-1740(02)00066-9

M3 - Journal article

SN - 0309-1740

VL - 63

SP - 169

EP - 175

JO - Meat Science

JF - Meat Science

IS - 2

ER -