Optic nerve pH and PO2: the effects of carbonic anhydrase inhibition, and metabolic and respiratory acidosis

Daniella B Pedersen, Einar Stefánsson, Jens Folke Kiilgaard, Peter K Jensen, Thor Eysteinsson, Kurt Bang, Morten la Cour

    17 Citationer (Scopus)

    Abstract

    Earlier studies have demonstrated that carbonic anhydrase inhibitors (CAIs) increase optic nerve oxygen tension (ONPO(2)) in pigs. We hypothesized that the mechanism of this effect was either a CO(2) increase or a pH decrease in tissue and blood. To test this hypothesis we investigated and compared how optic nerve pH (ONpH) and ONPO(2) are affected by: (1) carbonic anhydrase inhibition; (2) respiratory acidosis, and (3) metabolic acidosis. We measured ONpH with a glass pH electrode and ONPO(2) with a polarographic oxygen electrode. One of the electrodes was placed in the vitreous cavity 0.5 mm over the optic nerve in the eyes of domestic pigs.
    OriginalsprogEngelsk
    TidsskriftActa Ophthalmologica
    Vol/bind84
    Udgave nummer4
    Sider (fra-til)475-80
    Antal sider6
    ISSN1755-375X
    DOI
    StatusUdgivet - 2006

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