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Occurrence and risk assessment of antibiotics in water and lettuce in Ghana
David Azanu,
Bjarne Styrishave
, Godfred Darko, Johan Juhl Weisser, Robert Clement Abaidoo
71
Citationer (Scopus)
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Keyphrases
Lettuce
100%
Antibiotics
100%
Risk Assessment
100%
Ghana
100%
Ciprofloxacin
27%
Water Samples
27%
Erythromycin
18%
Kumasi-Ghana
18%
Irrigation Water
18%
Sulfamethoxazole
18%
Vegetable Farms
18%
High Concentration
18%
Cefepime
18%
Vegetables
18%
Trimethoprim
18%
Removal Efficiency
9%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
9%
River Water
9%
Amoxicillin
9%
Antibiotic Resistance
9%
Metronidazole
9%
High Risk
9%
Fresh Weight
9%
Oxytetracycline
9%
Water Sources
9%
Pond Water
9%
Tetracycline
9%
Total Concentration
9%
Doxycycline
9%
Estimated Daily Intake
9%
Drinking Water
9%
Resistance Development
9%
Waste Stabilization Ponds
9%
Vegetable Consumption
9%
Chlortetracycline
9%
Low Risk
9%
Effective Means
9%
Low-tech
9%
Ampicillin
9%
Low-quality Water
9%
Seller
9%
Human Health
9%
Market Vendors
9%
Pharmacology, Toxicology and Pharmaceutical Science
Antibiotics
100%
Ciprofloxacin
27%
Erythromycin
18%
Cefuroxime
18%
Sulfamethoxazole
18%
Trimethoprim
18%
Ampicillin
9%
Tetracycline
9%
Antimicrobial Resistance
9%
Oxytetracycline
9%
High Performance Liquid Chromatography
9%
Amoxicillin
9%
Doxycycline
9%
Metronidazole
9%
Chlortetracycline
9%