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Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase
Hans Sørensen, Lone Madsen, Jørgen Petersen, Jesper Andersen, Anne Hansen, Hans Beck
Nutritional Immunology
22
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Alfabetisk
Medicin og biovidenskab
chitinase C
99%
Food Preservatives
78%
Avena
71%
Seeds
51%
Secale
46%
Hordeum
35%
Triticum
30%
Glucan 1,3-beta-Glucosidase
11%
Protein Isoforms
10%
Proteins
9%
Chitinases
9%
Penicillium
8%
Food Handling
8%
Bread
8%
Edible Grain
7%
Tandem Mass Spectrometry
6%
Liquid Chromatography
6%
Chromatography
6%
Molecular Weight
5%
Databases
3%
Growth
3%
Teknik og materialevidenskab
Food preservatives
100%
Catalyst activity
62%
Seed
51%
Proteins
30%
Column chromatography
13%
Liquid chromatography
12%
Food processing
11%
Mass spectrometry
10%
Molecular weight
9%
Kemiske forbindelser
Food Preservative Agent
74%
Antifungal
37%
Protein
20%
Column Chromatography
11%
Food
8%
Weight
6%
pH Value
5%
Time
4%