NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Medicin og biovidenskab

Landbrug og biologi