Nutritional supplements: Taste preferences in patients with malignant haematological disease during active treatment

Medicin og biovidenskab

• Hematologic Diseases 100%
• Patient Preference 95%
• Buttermilk 26%
• Vanilla 24%
• Dysgeusia 21%
• Aptitude 19%
• Milk Proteins 18%
• Cytostatic Agents 16%
• Osmolar Concentration 14%
• Ovum 14%
• Vitamins 14%
• Therapeutics 14%
• Glass 13%
• Milk 13%
• Salts 12%
• Metals 12%
• Weight Loss 11%
• Proteins 5%
• Neoplasms 4%