Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

Trine Porsgaard*, Xuebing Xu, Huiling Mu

*Corresponding author af dette arbejde

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin'. Sammen danner de et unikt fingeraftryk.

    Landbrug og biologi