Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006

Inge Tetens, Regina Oberdörfer, Carina Madsen, Jan de Vries

31 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Nutritional characterisation of foods: Science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006'. Sammen danner de et unikt fingeraftryk.

Medicin og biovidenskab